The LEAP Study showed that including peanut protein in infant diets for 5 years reduced allergy risk by 80% compared to avoidance.
Read more here: http://www.nejm.org/doi/full/10.1056/NEJMoa1414850
The LEAP Study showed that including peanut protein in infant diets for 5 years reduced allergy risk by 80% compared to avoidance.
Read more here: http://www.nejm.org/doi/full/10.1056/NEJMoa1414850