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American Academy of Allergy Asthma and Immunology

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Since 2012, the American Academy of Allergy Asthma and Immunology’s Adverse Reactions to Foods task force has stated that all the potentially allergenic foods can be safely fed to healthy infants beginning around 4-6 months of age.

 

Read more here: https://www.aaaai.org/Aaaai/media/MediaLibrary/PDF%20Documents/Practice%20and%20Parameters/Primary-prevention-allergic-disease-through-nutrition.pdf

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