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  • LEAP Study

    The LEAP Study showed that including peanut protein in infant diets for 5 years reduced allergy risk by 80% compared to avoidance.

     

    Read more here: http://www.nejm.org/doi/full/10.1056/NEJMoa1414850

  • EAT Study

    The EAT Study showed that including a diversity of potentially allergenic proteins (peanut, egg, wheat, dairy, fish, sesame) was safe in infants as young as 3 months of age. It further showed the rate of any food allergy was reduced by 2/3 in people who followed the inclusion protocol. At the same time, the study revealed notable challenges with this approach, in that fewer than half of those in the “early introduction arm” were able to successfully adhere to the long-term inclusion protocol. (SpoonfulOne was developed to address this by being more comprehensive and convenient)

     

    Read more here: http://www.nejm.org/doi/full/10.1056/NEJMoa1514210#t=article

  • I'M EATING Study

    SpoonfulOne was tested for safety and tolerability in infants by researchers at Northwestern University via a randomized, blinded, placebo-controlled, nationwide, in-home study in more than 700 infants. This study demonstrated no allergic events either at the first feeding when SpoonfulOne was introduced in these children or in any of the subsequent feedings over the weeks that followed. This top-line data was presented at the Pediatric Allergy and Asthma Meeting in London in 2017.

     

    Read more here: https://mms.businesswire.com/media/20171027005422/en/621131/5/Im-Eating-PAAM-2017-Research-Poster.jpg?download=1

  • American Academy of Allergy Asthma and Immunology

    Since 2012, the American Academy of Allergy Asthma and Immunology’s Adverse Reactions to Foods task force has stated that all the potentially allergenic foods can be safely fed to healthy infants beginning around 4-6 months of age.

     

    Read more here: https://www.aaaai.org/Aaaai/media/MediaLibrary/PDF%20Documents/Practice%20and%20Parameters/Primary-prevention-allergic-disease-through-nutrition.pdf

  • NIH / NIAID and The American Academy of Pediatrics - Updated Guidelines

    NIH / NIAID and The American Academy of Pediatrics reacted to the LEAP Study by issuing formal guidelines noting that “early and often” peanut inclusion in infant diets may reduce the risk of developing a peanut allergy.

     

    Read more here:

    https://directorsblog.nih.gov/2017/01/10/peanut-allergy-early-exposure-is-key-to-prevention/

    https://www.niaid.nih.gov/sites/default/files/peanut-allergy-prevention-guidelines-clinician-summary.pdf

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1. Du Toit G, et al; LEAP Study Team. N Engl J Med. 2015;372(9):803-813.

2. Holl JL, et al. Introduction and maintenance of early adaptive training protein blends in support of infant nutritional goals: safety and acceptability. Poster presented at: 5th Annual Meeting of the European Academy of Allergy and Clinical Immunology (EAACI); October 26-28, 2017; London, United Kingdom.

*For most infants with severe eczema and/or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age. FDA has determined, however, that the evidence supporting this claim is limited to one study. If your infant has severe eczema and/or egg allergy, check with your infant’s healthcare provider before feeding foods containing ground peanuts.

**In an independently administered nationwide survey of more than 200 U.S. pediatricians, 74% supported SpoonfulOne to reduce the risk of developing a food allergy and to consistently expose your child to a diversity of potential food allergens before the child becomes allergic

WARNING: DO NOT GIVE SPOONFULONE TO YOUR CHILD IF YOUR CHILD HAS A FOOD ALLERGY OR IS ALLERGIC TO ANY INGREDIENT. PLEASE CONSULT A HEALTHCARE PRACTITIONER IF YOUR CHILD IS TAKING ANY MEDICATION OR HAS A SERIOUS MEDICAL CONDITION

References to expert guidelines, professional organizations or third-party researchers do not constitute or imply the endorsement by such parties of Before Brands' products.

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